A sugarcane decaf coffee from smallholder producers in the Cafexport network, with farms residing in the region of Risaralda, Colombia. Farms sit between 1300 and 2000 meters, and the coffee is fully washed. Varieties/cultivars consist of the Castillo, Caturra, Colombia, Tabi, and Bourbon. The coffee is decaffeinated in country using sugarcane-derived Ethyl Acetate. Caramel, Orange, Cinnamon Sugar, Gala Apple.
| Country: |
Colombia |
| Region: |
Risaralda
|
| Altitude: |
1300-2000 m
|
| Producers: |
Smallholder members in the Cafexport network
|
| Varieties/Cultivars: |
Castillo, Caturra, Colombia, Tabi, and Bourbon
|
| Processing Method: |
Washed Sugarcane EA Decaf
|
| Tasting Notes: |
Caramel, Orange, Cinnamon Sugar, Gala Apple
|
| Importer/Exporter: |
Falcon/Siruma
|
| Our Purchase: |
5 (69kg) bags |
| More Info: |
Click Here |
