Technique Decaf Espresso

This decaf espresso blend contains:

Colombia El Nevado: A fully washed, multiple farmer lot from the Huila region of Colombia. Colombia, Caturra, and Castillo varieties. Sugar cane process decaf.

Mexico Cabonoch: A fully washed, Fair Trade coffee from the Chiapas region. Multiple varieties. Mountain Water Process decaf.

Colombia Buenos Aires: a full natural, single farm coffee from the Quindio region. 100% Castillo variety. Sugar cane process decaf.

Tasting notes: Vanilla cake, caramel, raspberry, creamy

12 oz. pouch – $16.50

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