A clean and sweet decaf from a small, but rapidly growing cooperative. A Fair Trade, organic, fully washed cooperative coffee from the Yanatile Valley in the Cusco region of Peru. Bourbon, Typica, and Caturra varieties.
Cooperative: Valle Inca
Farmers: 101 smallholder farmers
Altitude: 1600 – 2000 meters
Varieties: Bourbon, Typica, and Caturra
Processing method: Fully washed
Decaffeination method: Swiss Water Process
12 oz. pouch – $15.50Buy Now