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Peru Chanta Ponle

A really nice, comforting dark roast with easy flavors to love. A single farm, fully washed coffee from the Ignacio region of Cajamarca in Peru. Caramelized sugar, cinnamon, date, roast. Bourbon, Typica, Caturra, and Catimor varieties.

Country: Peru

Region: San Ignacio, Cajamarca

Town: Near Cesara

Farm: Chanta Ponle

Farmer: German Chanta Cruz

Altitude: 1725 – 1800 meters

Varieties: Bourbon, Caturra, Typica, and Catimor

Processing method: Fully washed with dry fermentation

Tasting notes: Caramelized sugar, cinnamon, date, roast

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12 oz. pouch – $13.50

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