Nicaragua La Bendición Honey Process Pacamara

A second, gorgeous light roast coffee from Luis Alberto Balladarez Moncada in the Nueva Segovia region in Nicaragua. A wonderful example of a more traditional variety undergoing honey processing. Again, this is our fifth year purchasing coffee from Luis Alberto. A single farm, honey process coffee from Finca La Bendición. Rambutan, gardenia, papaya, black grape. 100% Pacamara variety.

Country: Nicaragua

Region: Nueva Segovia

Producer: Luis Alberto Balladarez Moncada

Farm: La Bendición

Farm Size: 105 hectares

Altitude: 1400-1600m

Washing Station: Benificio Las Segovias

Processing: Honey process. Floated, dupulped, and dried on raised beds for 21-25 days.

Variety: 100% Pacamara

Tasting notes: Rambutan, gardenia, papaya, black grape