Mexico La Hamaica

It’s incredibly exciting to see more and more high quality coffees coming out of Mexico, after dealing with so much coffee leaf rust for so many years! A fully washed, single farm coffee from the Costa region of Oaxaca. Brownie, tiramisu, almond, plum. Typica La Pluma, Bourbon, Caturra, and Mundo Novo varieties.

Country: Mexico

Region: Costa, Oaxaca

Cooperative: Santa Catalina Juquila

Farm: La Hamaica

Farmer: Francisco Zorilla

Altitude: 1300-1600 meters

Varieties: Typica La Pluma, Bourbon, Caturra, and Mundo Novo

Processing method: Fully washed, with a 12-24 hour delayed pulping, 24 hours of wet fermentation, and 14 days of patio drying

Tasting notes: Brownie, tiramisu, almond, plum