
Mexico La Hamaica
It’s incredibly exciting to see more and more high quality coffees coming out of Mexico, after dealing with so much coffee leaf rust for so many years! A fully washed, single farm coffee from the Costa region of Oaxaca. Brownie, tiramisu, almond, plum. Typica La Pluma, Bourbon, Caturra, and Mundo Novo varieties.
Country: Mexico
Region: Costa, Oaxaca
Cooperative: Santa Catalina Juquila
Farm: La Hamaica
Farmer: Francisco Zorilla
Altitude: 1300-1600 meters
Varieties: Typica La Pluma, Bourbon, Caturra, and Mundo Novo
Processing method: Fully washed, with a 12-24 hour delayed pulping, 24 hours of wet fermentation, and 14 days of patio drying
Tasting notes: Brownie, tiramisu, almond, plum
12 oz. pouch – $14.50
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