Nicaragua La Bendición SL-34 Natural

A beautiful light roast coffee from the Nueva Segovia region in Nicaragua. A wonderful example of a traditionally Kenyan variety processed as a natural in a Central American country. Our fifth year purchasing coffee from Luis Alberto. A single farm, natural process coffee from Finca La Bendición. Rose, apricot marmalade, white chocolate, stone fruit. 100% SL-34 cultivar.

Country: Nicaragua

Region: Nueva Segovia

Producer: Luis Alberto Balladarez Moncada

Farm: La Bendición

Farm Size: 105 hectares

Altitude: 1400-1600m

Washing Station: Benificio Las Segovias

Processing: Full natural. Floated and dried on raised beds for 25-30 days.

Cultivar: SL-34

Tasting notes: Rose, apricot marmalade, white chocolate, stone fruit