Method Espresso

Our signature espresso blend. Typically 3 bean, seasonal, and versatile. Always delicious.

This espresso blend contains:

Ethiopia Kossa Geshe: A full natural, single farm coffee from the Agaro microregion in Limu. Heirloom varieties.

Peru Monte Grande: A fully washed, 50 farmer community coffee from areas around the Monte Grande archeological site in Cajamarca. Caturra, Catuai, and Pache varieties.

Mexico El Mezcal: A fully washed cooperative coffee from the Chiapas region. Bourbon, Catuai, Maragogype, and Arabe varieties.

Tasting notes: White florals, black grape, molasses, silky

12 oz. pouch – $16.00

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