Method Espresso

Our signature espresso blend. Typically 3 bean, seasonal, and versatile. Always delicious.

This espresso blend contains:

Ethiopia Kossa Geshe: A full natural, single farm coffee from the Agaro microregion in Jimma. Heirloom varieties.

Guatemala Todos Santos: A fully washed, cooperative coffee from a group of 55 farmers around the town of Todos Santos in Huehuetenango, working with Los Volcanes in Guatemala. Primarily Bourbon and Caturra varieties.

Papua New Guinea Kuta Kofi: A fully washed coffee from the Kuta Kofi mill, grown by multiple smallholders in the Upper Waghi Valley in the Jiawaka province. Typica, Bourbon, and Arusha varieties.

Tasting notes: Apricot, tropical fruit, fig jam, buttery

12 oz. pouch – $16.00

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