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Method Espresso

Our signature espresso blend. Typically 3 bean, seasonal, and versatile. Always delicious.

This espresso blend contains:

Ethiopia Kossa Geshe: A full natural, single farm coffee from the Jimma region of Ethiopia. Limu Buna 54 and 74165, both native varieties.

Guatemala Quisache: A fully washed coffee from 46 farms around the village of Quisache in Chimaltenango. Primarily Bourbon, Catuai, and Sarchimor varieties.

Mexico Santo Domingo Teojomulco: A fully washed, community coffee from the Oaxaca region of Mexico. Typica and Caturra varieties.

Tasting notes: Kiwi, passionfruit, cane sugar, syrupy

12 oz. pouch – $13.50

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