Method Espresso

Our signature espresso blend. Typically 3 bean, seasonal, and versatile. Always delicious.

This espresso blend contains:

Ethiopia Kossa Geshe: A full natural, single farm coffee from the Agaro microregion in Limu. Heirloom varieties.

Guatemala Atitlan: A fully washed coffee from a small group of farmers working with Los Volcanes in Guatemala. Primarily Bourbon, Caturra, and Typica varieties.

Mexico La Pluma de Lachao: A fully washed, cooperative coffee from UNECAFE, located near Lachao in La Pluma, Oaxaca. Primarily Typica La Pluma variety.

Tasting notes: White florals, candied citrus, molasses, silky

12 oz. pouch – $16.00

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