Our signature espresso blend. Typically 3 bean, seasonal, and versatile. Always delicious.
This espresso blend contains:
Ethiopia Kossa Geshe: A full natural, single farm coffee from the Agaro microregion in Limu. Heirloom varieties.
Guatemala Atitlan: A fully washed coffee from a small group of farmers working with Los Volcanes in Guatemala. Primarily Bourbon, Caturra, and Typica varieties.
Mexico La Pluma de Lachao: A fully washed, cooperative coffee from UNECAFE, located near Lachao in La Pluma, Oaxaca. Primarily Typica La Pluma variety.
Tasting notes: White florals, candied citrus, molasses, silky
12 oz. pouch – $16.00Buy Now