Another year, another lot from Giakanja! This is the first of two lots we’re releasing this year. A cooperative coffee from the Giakanja washing station located north of Nyrobi in Nyeri County. Vanilla cake, mango, honey, juicy. 90% SL-28 and SL-34 varieties, with trace amounts of Ruiru-11 and Batian.
Region: Nyeri County
Town: 5 hours north of Nairobi
Washing Station: Giakanja
Farmer: Traceable to 1870 members of Giakanja
Altitude: 1705-1800 m.
Varieties: 90% SL-28 and SL-34, with trace Batian and Ruiru-11
Processing method: Fully washed, with 72 hours of dry fermentation and 21 days of raised bed drying
Tasting notes: Vanilla cake, mango, honey, juicy
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12 oz. pouch – $18.00Buy Now