Kenya Giakanja Lot 13

Another year, another lot from Giakanja! This is the second of two lots we’re releasing this year. A cooperative coffee from the Giakanja washing station located north of Nyrobi in Nyeri County. Vanilla cake, mango, tea rose, juicy. 90% SL-28 and SL-34 varieties, with trace amounts of Ruiru-11 and Batian.

Country: Kenya

Region: Nyeri County

Town: 5 hours north of Nairobi

Washing Station: Giakanja

Farmer: Traceable to 1870 members of Giakanja

Altitude: 1705-1800 m.

Varieties: 90% SL-28 and SL-34, with trace Batian and Ruiru-11

Processing method: Fully washed, with 72 hours of dry fermentation and 21 days of raised bed drying

Tasting notes: Vanilla cake, mango, tea rose, juicy

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12 oz. pouch – $18.00

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