Java Riunggunung

A single estate, wildly complex coffee from West Java. Our third year in a row purchasing from within the Frinsa Collective, this is a fruity, sweet, and explosive anaerobic natural. Creme savers, lychee, strawberry, boozy. Andungasari, Bor Bor, Katrika, and Ateng varieties.

Country: Java

Region: Pangalengan, Bandung, West Java

Farm: Riunggunung Estate

Producer: Wildan Mustofa

Altitude: 1600–1650 m.

Processing method: 72 hour anaerobic fermentation in cherry with lactobacillus. Dried on raised beds for 18-21 days.

Varieties: Andungasari, Bor Bor, Katrika, and Ateng varieties.

Tasting notes: Creme savers, lychee, strawberry, boozy

Agtron Reading (Whole Bean/Ground): 77.3/92.4