Guatemala Aurora Project

An incredible, medium-roast offering from one of our most prized relationships. This coffee is produced from start to finish by mill workers at La Esperanza, a wet and dry mill operated by Los Volcanes. A fully washed, “family farm” coffee grown by multiple families in the Antigua area in Sacatepéquez. Lemon cookie, cake batter, milk chocolate, summersweet Clethra. Primarily Bourbon, Catuai, and Geisha varieties.

Country: Guatemala

Department: Sacatepéquez

Town: Area around Antigua

Farms: Multiple family farms

Farmers: Mill workers at La Esperanza

Altitude: 1550-1900 meters

Varieties: Primarily Bourbon, Catuai, and Geisha

Processing method: Fully washed, with mill workers controlling the processing of their own family’s coffee from start to finish

Tasting notes: Lemon cookie, cake batter, milk chocolate, summersweet Clethra

Agtron Reading (Whole Bean/Ground): 77.9/83.6

Importer/Exporter: Los Volcanes/Falcon