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Ethiopia Kossa Geshe Espresso

Our espresso roast profile of our Kossa Geshe. This is our fifth year purchasing coffee from Kossa Geshe, and it has turned into a staple on our offering list. A single farm, organic, full natural coffee from the Jimma region of Ethiopia. Honeysuckle, peach, jackfruit, juicy. 100% heirloom varieties.

Country: Ethiopia

Region: Jimma

Town: Near Agaro

Farm: Kossa Geshe

Altitude: 1950 m.

Farmers: Abdulwahid and Anwar Sheriff, two brothers

Processing method: Full natural, with raised bed and tarp drying, with selective sorting

Variety: Limu Buna 54 and 74165, both native varieties

Tasting notes: Honeysuckle, peach, jackfruit, juicy

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12 oz. pouch – $15.50

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