Our espresso roast profile of our Kossa Geshe. This is our fifth year purchasing coffee from Kossa Geshe, and it has turned into a staple on our offering list. A single farm, organic, full natural coffee from the Jimma region of Ethiopia. Honeysuckle, peach, jackfruit, juicy. 100% heirloom varieties.
Town: Near Agaro
Farm: Kossa Geshe
Altitude: 1950 m.
Farmers: Abdulwahid and Anwar Sheriff, two brothers
Processing method: Full natural, with raised bed and tarp drying, with selective sorting
Variety: Limu Buna 54 and 74165, both native varieties
Tasting notes: Honeysuckle, peach, jackfruit, juicy
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