Ethiopia Kossa Geshe Espresso
The return of a legend. One of our staple offerings over the last decade, continuing to grow in complexity, clarity, and quality. A single farm, full natural coffee from the Agaro microregion in Jimma. Champagne, apricot, nectarine, buttery. 74165 and Limu Buna 54 varieties, both heirloom.
Farm: Kossa Geshe
Farmers: Brothers Abdulwahid and Anwar Sheriff
Altitude: 1950 m.
Processing method: Natural processed, sun-dried on raised beds and tarps on hard ground over 18 days, with selective sorting during the first 3-4 days.
Variety: 74165 and Limu Buna 54, both heirloom varieties
Tasting notes: Champagne, apricot, nectarine, buttery
12 oz. pouch – $18.00Buy Now