Costa Rica Helsar de Zarcero Cascara

A fruity, complex coffee cherry tea. A perfect alternative to black coffee. A two farm, food grade product from the Llano Bonito de Naranjo region of Costa Rica. Complex, berry, tart, fruity. Caturra, Catuai, and Villalobos varieties.

Country: Costa Rica

Region: Llano Bonito de Naranjo

Farms: Santa Lucia and Anonos

Mill: Helsar de Zarcero

Altitude: 1700 m.

Variety: Caturra, Catuai, and Villalobos

Processing: Coffee specifically processed for cascara in collaboration with the University of Costa Rica; coffee cherry pulp washed, pasteurized, and dried using food grade technology.

Tasting notes: Complex, berry, tart, fruity