Nicaragua La Bendición SL-34 Natural
A beautiful light roast coffee from the Nueva Segovia region in Nicaragua. A wonderful example of a traditionally Kenyan variety processed as a natural in a Central American country. Our fifth year purchasing coffee from Luis Alberto. A single farm, natural process coffee from Finca La Bendición. Rose, apricot marmalade, white chocolate, stone fruit. 100% SL-34 cultivar.
Country: Nicaragua
Region: Nueva Segovia
Producer: Luis Alberto Balladarez Moncada
Farm: La Bendición
Farm Size: 105 hectares
Altitude: 1400-1600m
Washing Station: Benificio Las Segovias
Processing: Full natural. Floated and dried on raised beds for 25-30 days.
Cultivar: SL-34
Tasting notes: Rose, apricot marmalade, white chocolate, stone fruit
12 oz. pouch – $19.00
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