Costa Rica Calle Lajas
One last offering for 2023 from our long-time partners, the Chacons of Las Lajas, and certainly not the least! A single farm, yellow honey process coffee from the Sabanilla de Alajuela region, in the Central Valley. Honeycomb, kiwi, lychee, pear. Catuai and Caturra varieties.
Country: Costa Rica
Region: Central valley, in Sabanilla de Alajuela
Mill: Las Lajas
Farm: Calle Lajas
Farmer: Francisca and Oscar Chacon
Altitude: 1400-1600 meters
Variety: Catuai and Caturra
Processing method: Yellow honey; Coffee is depulped, then dried quickly on raised beds, turned 3-4 times per day, for 7 days.
Tasting notes: Honeycomb, kiwi, lychee, pear
12 oz. pouch – $19.50Buy Now