Costa Rica Calle Lajas

One last offering for 2023 from our long-time partners, the Chacons of Las Lajas, and certainly not the least! A single farm, yellow honey process coffee from the Sabanilla de Alajuela region, in the Central Valley. Honeycomb, kiwi, lychee, pear. Catuai and Caturra varieties.

Country: Costa Rica

Region: Central valley, in Sabanilla de Alajuela

Mill: Las Lajas

Farm: Calle Lajas

Farmer: Francisca and Oscar Chacon

Altitude: 1400-1600 meters

Variety: Catuai and Caturra

Processing method: Yellow honey; Coffee is depulped, then dried quickly on raised beds, turned 3-4 times per day, for 7 days.

Tasting notes: Honeycomb, kiwi, lychee, pear

Read more here

12 oz. pouch – $19.50

Buy Now