Colombia Yeison Imbachi Best Cup #5

One of two auction coffees won this year at the Colombia Best Cup, hosted by Cafe Imports and Banexport! A single farm, fully washed coffee from the Argelia municipality in Cauca. Grapefruit, custard, white florals, cardamom. 100% Castillo cultivar.

Country: Colombia

Region: Cauca

Municipality: Argelia

Village: Meson Alto

Farm: Tres Lomitas

Altitude: 1580 m.

Farmers: Yeison Hernán Imbachi Sánchez

Processing method: Fully washed; picked every 20 days, with a 20 hour whole bean hold, 18 hours of fermentation, triple washing, and 8-9 days of raised bed drying under parabolic tents.

Cultivar: 100% Castillo

Tasting notes: Grapefruit, custard, white florals, cardamom