El Salvador El Cedro Anaerobic Natural Geisha

Another incredible limited release coffee, showing the magic of both the geisha variety and anaerobic natural processing. A single farm, anaerobic natural coffee grown near La Palma, in Chalatenango. Cotton candy, carnation, lychee, white chocolate. 100% Geisha variety.

Country: El Salvador

Region: Chalatenango

Municipality: La Palma

Farm: El Cedro

Farmer: Jose Angelino Landaverde

Altitude: 1261 meters

Washing Station: The Landaverde family mill

Processing method: Naturally processed, with a 60 hour anaerobic hold in clean bags under shade, followed by raised bed drying.

Variety: 100% Geisha

Tasting notes: Cotton candy, carnation, lychee, white chocolate