Colombia Las Flores Anaerobic Natural Sidra

Our second time purchasing a Sidra variety coffee from Finca Las Flores. This time, an anaerobic natural process. This coffee comes to us from our export partners Campesino, a truly serendipitous relationship which has brought us many beautiful coffees. Blackberry Compote, Lychee, Gardenia, Boozy. 100% Sidra Variety.

Country: Colombia

Region: Huila

Town: Pitalito

Farmers: Three brothers. Carlos, Johan, and Diego Vergara.

Farm Info: Finca Las Flores. 12 Hectares. 30,000 Trees.

Altitude: 1780 m.

Variety: Sidra

Processing Method: 80 hours of anaerobic fermentation then sun-dried for 15-20 days on an open patio.

Tasting Notes: Blackberry Compote, Lychee, Gardenia, Boozy

Agtron Score (Whole Bean/Ground):