Colombia La Casita Washed Chiroso

After a year of searching, we’ve brought in our first Chiroso variety coffee from Finca La Casita in the Urrao region of Antioquia, Colombia. Finca La Casita rests at 2100m and contains 5000 coffee trees within its modest 1.5 hectares of land. 100% Chiroso Variety.

Country: Colombia

Region: Antioquia

Municipality: Urrao

Farm: Finca La Casita

Altitude: 2100m

Producer: David Berrio

Variety: Chiroso

Processing Method: Washed. 48 hour hold in cherry, 5 day wet fermentation, 8-12 days drying.

Tasting Notes: Orange candy, white florals, nectarine, buttercream frosting

Agtron Score:

Importer/Exporter: Coffee Quest