Colombia Las Flores Anaerobic Washed Sidra

An incredibly aromatic and tasty coffee from a new partnership. Our first coffee purchased from Campesino, based in Medellin, Colombia. From Pitalito in Huila, a single farm, washed process coffee, with 128 hours total of two-stage anaerobic fermentation. 100% Sidra variety. Lemon verbena, champagne, lychee, vanilla.

Country: Colombia

Region: Huila

Town: Pitalito

Farmers: Three brothers. Carlos, Johan, and Diego Vergara.

Farm Info: Finca Las Flores. 12 Hectares. 30,000 Trees.

Altitude: 1780 m.

Variety: Sidra

Processing Method: 48 hours of anaerobic fermentation in cherry, depulped and then another 80 hours of anaerobic fermentation. Washed with 40° water and then sun-dried for 15 days on open patio.

Tasting Notes: Lemon Verbena, Champagne, Lychee, Vanilla

Agtron Score (Whole Bean/Ground): 79.9/98.2

Read more here

12 oz. pouch – $22.00

Buy Now