
Colombia El Puente
As coffee prices rise (always wonderful for producers!), this coffee represents a high value for the consumer. An amazingly sweet, easy to drink medium roast from a community of farmers just breaking into specialty coffee. A fully washed, community coffee from 240 producers located near Pitalito in Huila, Colombia. Apricot, ladyfingers, chocolate chip, sugar cane. Caturra, Castillo, and Colombia varieties.
Country: Colombia
Region: Huila
Town: Fundador, near Pitalito
Producers: 240 smallholder families
Mill: El Puente
Altitude: 1400 m.
Varieties: Caturra, Colombia, and Castillo
Processing method: Fully washed, with 24-32 hour dry fermentation and 20-25 days of drying
Tasting notes: Apricot, ladyfingers, chocolate chip, sugar cane
12 oz. pouch – $15.50
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