Colombia El Puente

As coffee prices rise (always wonderful for producers!), this coffee represents a high value for the consumer. An amazingly sweet, easy to drink medium roast from a community of farmers just breaking into specialty coffee. A fully washed, community coffee from 240 producers located near Pitalito in Huila, Colombia. Apricot, ladyfingers, chocolate chip, sugar cane. Caturra, Castillo, and Colombia varieties.

Country: Colombia

Region: Huila

Town: Fundador, near Pitalito

Producers: 240 smallholder families

Mill: El Puente

Altitude: 1400 m.

Varieties: Caturra, Colombia, and Castillo

Processing method: Fully washed, with 24-32 hour dry fermentation and 20-25 days of drying

Tasting notes: Apricot, ladyfingers, chocolate chip, sugar cane