Colombia El Progreso

This is the tenth year that we have purchased coffee from Rodrigo Sanchez at El Progreso. Truly one of our most valued relationships, and a truly spectacular, every day, house coffee. A single farm, fully washed medium roast from the Huila region of Colombia. Mandarin, brown sugar, vanilla bean, fig. Caturra and Bourbon varieties.

Country: Colombia

Region: Huila

Town: Near Pitalito

Farm: El Progreso

Farmer: Rodrigo Sanchez

Altitude: 1650 – 1800 m.

Varieties: Caturra and Bourbon

Processing method: Fully washed, with 18 – 24 hour dry fermentation and 8-13 day parabolic drying on farm

Tasting notes: Mandarin, brown sugar, vanilla bean, fig

Agtron Score (Whole bean/Ground):

Importer/Exporter: List & Beisler/Clearpath