This dark-roast coffee comes from a really strong cooperative in Huehuetenango called Asobagri. Fair-trade, organic, and delicious. Cocoa powder, molasses, toasted walnut, marmalade. Primarily Bourbon and Caturra varieties.
Farmers: 1179 members of Asociación Barillense de Agricultores
Altitude: 1200 – 1600 m.
Variety: Bourbon and Caturra
Processing method: Fully washed, with sun-drying
Tasting notes: Cocoa powder, molasses, toasted walnut, marmalade
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12 oz. pouch – $13.50Buy Now