This is an espresso profile of our delicious Kossa Geshe. We fell in love with this farm in 2016, and have been purchasing ever since. A single farm, full natural coffee from the Jimma region of Ethiopia. Rose water, peach tea, starburst, complex. 100% heirloom varieties.
Town: Near Agaro
Farm: Kossa Geshe
Altitude: 1950 m.
Farmers: Abdulwahid and Anwar Sheriff, two brothers
Processing method: Full natural, with raised bed and tarp drying, with selective sorting
Variety: Limu Buna 54 and 74165, both native varieties
Tasting notes: Rose water, peach tea, starburst, complex
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