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Ethiopia Kossa Geshe Espresso

This is an espresso profile of our delicious Kossa Geshe. We fell in love with this farm in 2016, and have been purchasing ever since. A single farm, full natural coffee from the Jimma region of Ethiopia. Rose water, peach tea, starburst, complex. 100% heirloom varieties.

Country: Ethiopia

Region: Jimma

Town: Near Agaro

Farm: Kossa Geshe

Altitude: 1950 m.

Farmers: Abdulwahid and Anwar Sheriff, two brothers

Processing method: Full natural, with raised bed and tarp drying, with selective sorting

Variety: Limu Buna 54 and 74165, both native varieties

Tasting notes: Rose water, peach tea, starburst, complex

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12 oz. pouch – $15.50

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