Ethiopia Kossa Geshe
The return of a legend. One of our staple offerings over the last decade, continuing to grow in complexity, clarity, and quality. An organic, single farm, full natural coffee from the Agaro microregion in Jimma. Black tea, marshmallow, bubblegum, nectarine. 74165 and Limu Buna 54 varieties, both heirloom.
Country: Ethiopia
Region: Jimma
Microregion: Agaro
Farm: Kossa Geshe
Farmers: Brothers Abdulwahid and Anwar Sheriff
Altitude: 1950 m.
Processing method: Natural processed, sun-dried on raised beds and tarps on hard ground over 18 days, with selective sorting during the first 3-4 days.
Variety: 74165 and Limu Buna 54, both heirloom varieties
Tasting notes: Black tea, marshmallow, bubblegum, nectarine
12 oz. pouch – $17.50
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