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Costa Rica Sonora Cascara

Country: Costa Rica

Region: Central Valley

Farm: Sonora

Altitude: 1450 m.

Processing: Dried cherry husk of naturally processed coffee. Sealed in grain-pro after dry-milling to maintain consistent moisture content.

Variety: Caturra and Catuai

Tasting notes: Caramel, golden raisin, cherry, sweet

8 oz. pouch – $11.00

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