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Colombia El Progreso

Country: Colombia

Region: Huila

Farm: Finca El Progreso

Farmer: Rodrigo Sanchez

Altitude: 1650 – 1800 m.

Variety: 100% Caturra

Processing method: fully washed, with 18 – 24 hour dry fermentation and 8-13 day parabolic drying on farm

Tasting notes: Cherry, toffee, chocolate, syrupy

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12 oz. pouch – $13.50

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