| Ethiopia Bekele Belaychow: |
A naturally processed coffee from the Bensa region within Sidamo, Ethiopia. Ethiopia heirloom 74158 variety. |
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Peru San Ignacio:
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A washed processed coffee from San Ignacio in northern Cajamarca, Peru. The coffee arrives through a program operated by Aromas del Valle, a farmer support group run by General Manager Iván Tehilor. Caturra and Bourbon varieties. |
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PNG AAK Highlands:
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A washed processed coffee from smallholders in multiple cluster groups distributed throughout the Eastern and Western Highlands of Papua New Guinea. Bourbon, Caturra, Typica, Catuaí, Arusha varieties
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| Tasting notes: |
Molasses, Rooibos, Cola, Stone Fruit
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