Another dynamic offering from the Las Lajas micromill in Sabanilla de Alajuela in the Central Valley of Costa Rica. We've been purchasing coffee from the Chacón family at Las Lajas since 2013. This lot is a Yellow Diamond (Anaerobic Honey) process. Strawberry, Raspberry Jam, Rose, Asian Pear. 100% Villa Sarchí variety.
| Country: |
Costa Rica |
| Region: |
Sabanilla de Alajuela, Central Valley
|
| Micromill: |
Las Lajas
|
| Farm: |
Finca Sabana Redonda |
| Altitude: |
1400-1600 m |
| Producers: |
Oscar and Francisca Chacón |
| Variety: |
Villa Sarchí
|
| Processing Method: |
Yellow Diamond (Anaerobic Honey). Cherries are depulped, while leaving 100% of the mucilage, and fermented in sealed tanks for 84 hours. 15-20 days of drying on raised beds.
|
| Tasting Notes: |
Strawberry, Raspberry Jam, Rose, Asian Pear.
|
| Importer/Exporter: |
Cafe Imports
|
| Our Purchase: |
8 (69kg) bags |
| More Info: |
Click Here |
