A washed coffee from Oaxaca, Mexico near the town of Sochiapam. This lot comes from smallholder families with predominantly modest 1-2 hectare farms, some with larger 5 hectare farms. Cantaloupe, Rock Candy, Papaya, Vanilla. Pluma, Typica, Bourbon, and Mundo Novo varieties.
| Country: |
Mexico |
| Region: |
Oaxaca |
| Province: |
La Cañada |
| District: |
Cuicatlán |
| Municipality: |
Sochiapam |
| Producers: |
Local smallholders |
| Altitude: |
1700-1900 m |
| Variety: |
Pluma, Typica, Bourbon, and Mundo Novo |
| Processing Method: |
Fully Washed. 18-24 hour fermentation in wood tanks after depulping. Dried for 6-10 days on rooftops.
|
| Tasting Notes: |
Cantaloupe, Rock Candy, Papaya, Vanilla |
| Agtron Reading (WB/G): |
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| Importer/Exporter: |
Red Fox Coffee Merchants |
| Our Purchase: |
8 (69kg) bags |
- We recommend grinding just prior to brewing… so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.
