A white honey processed coffee from the Bensa region within Sidamo, Ethiopia. This is our second year offering coffee from Bekele Belaychow, but his first time producing a coffee that wasn’t naturally processed. The pulper used to process this coffee was jointly funded by us and Crop to Cup, one of our longest importing relationships. Nectarine, Black Tea, Buttercream Frosting, Orange. Ethiopia heirloom 74158 variety.
| Country: |
Ethiopia |
| Region: |
Sidamo |
| District (Woreda): |
Bensa |
| Producer: |
Bekele Belaychow
|
| Altitude: |
1900-2100 m |
| Collection Station: |
Finchawa |
| Varieties: |
Ethiopia Heirloom 74158 |
| Process: |
White Honey. Coffee is depulped with mucilage left attached. Dried on raised beds.
|
| Tasting Notes: |
Nectarine, Black Tea, Buttercream Frosting, Orange |
| Importer/Exporter: |
Crop to Cup |
| Our Purchase: |
4 bags (60kg) |
| Read More: |
Click Here |
We recommend grinding just prior to brewing… so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.
