A sweet fruit and tea-like honey-processed coffee from Ethiopia. This is our third year purchasing coffee from Musa Abalulesa. Musa also processes coffee from 21 other producers in the Oma Fontule municipality in Agaro, Jimma, Ethiopia. Papaya, Oolong, Honeydew Melon, Meyer Lemon. Ethiopian heirloom varieties (74110 and 74165).
| Country: |
Ethiopia |
| Region: |
Agaro, Jimma |
| Municipality: |
Oma Fontule |
| Farmers: |
Musa Abalulesa and 21 smallholder farmers |
| Altitude: |
2100 m. |
| Variety: |
Ethiopian heirloom varieties (74110 and 74165) |
| Process: |
Honey, with raised bed drying. |
| Tasting Notes: |
Papaya, Oolong, Honeydew Melon, Meyer Lemon |
| Importer: |
Crop to Cup |
| Our Purchase: |
120 kgs |
| More Info: |
|
- We recommend grinding just prior to brewing... so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS section of the CART Summary page.
