***For our Cold Brew product, coffee should be coarse-ground when used with most cold-brew brewing devices, so this package includes coarse-ground coffee. If you would prefer whole bean, please order the regular Colombia el Progreso available in our Web Store.***
Our new House Roast offering comes from smallholders throughout Huila, Colombia. El Nevado is named after the famous volcano in the region. Our partners at Coffee Quest aggregate this lot at three buying stations in the towns of La Plata, Santa Maria, and Pitalito. We traveled to Huila with Coffee Quest in July of this year to learn about their processes and meet producers in the program. Milk Chocolate, Dried Fig, Blackstrap Molasses, Brown Sugar. Primarily Castillo, Caturra, and Colombia varieties and cultivars.
| Country: |
Colombia |
| Region: |
Huila |
| Municipalities: |
Santa Maria, La Plata, and Pitalito |
| Altitude: |
1600-1900 m |
| Producers: |
Smallholder producers throughout Huila
|
| Varieties: |
Primarily Castillo, Caturra, and Colombia varieties. |
| Processing: |
Washed, varying fermentation and drying methods.
|
| Tasting Notes: |
Milk Chocolate, Dried Fig, Blackstrap Molasses, Brown Sugar
|
| Importer/Exporter: |
Coffee Quest |
| Our Purchase: |
100 (70kg) bags |
| More Info |
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