Our first purchase from Kifahari Coffee. This lot is a double fermentation washed process, which is typical of coffee from Kenya. From the Kiangundo Washing Station in the Karatina District of Nyeri, Kenya. Lemon Curd, Vanilla, Pineapple, and Black tea. SL-28 and SL-34 cultivars.
| Country: |
Kenya |
| Region: |
Nyeri County |
| Municipality: |
Karatina |
| Co-Op: |
Kiama Coffee Farmer’s Cooperative Society (690 members)
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| Washing Station: |
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| Altitude: |
1700-1950 m |
| Cultivars: |
SL-28 & SL-34
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| Processing Method: |
Double Fermentation Washed. 12-24 hour fermentation after depulping, washed in water channels, a second 12-24 hour fermentation followed by a second washing in water channels. Dried on raised beds for 7-21 days depending on weather.
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| Tasting Notes: |
Lemon Curd, Vanilla, Pineapple, and Black tea
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| Agtron Reading (WB/G): |
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| Importer/Exporter: |
Kifahari |
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Our Purchase:
|
10 (60kg) bags |
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More Info:
|
Click Here |
We recommend grinding just prior to brewing… so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.
