Another year purchasing coffee from the Waingar Cluster group in the Chimbu Province of Papua New Guinea. This lot is a medium-roast offering. We visited this village in 2024 while traveling to PNG with Crop to Cup. The purpose of that visit was to distribute moisture meters, temperature guns, and shade nets to educate farmers on slow drying methods. This lot represents the improved quality of those drying practices. Dark Chocolate, Toffee, Cantaloupe, Syrupy. Typica, Bourbon, Caturra varieties.
| Country: |
Papua New Guinea |
| Region: |
Chimbu Province, Eastern Highlands |
| Town: |
Near Mingende |
Cluster Group:
|
Waingar |
| Farmers: |
22 families of the Waingar Cluster
|
| Altitude: |
1750-1850 m |
| Varieties: |
Typica, Bourbon, Caturra |
| Processing: |
Fully washed. Dry fermentation and raised bed drying under shade
|
| Tasting Notes: |
Dark Chocolate, Toffee, Cantaloupe, Syrupy |
| Importer/Exporter: |
Crop to Cup/PNG Coffee Exports |
| Our Purchase: |
5 (60kg) bags |
| Read More: |
|
We recommend grinding just prior to brewing… so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.
