A single origin espresso from the Bensa region within Sidamo, Ethiopia. This is our second year offering coffee from Bekele Belaychow. Bekele owns and operates three farms in Bensa with his son Beletano. This lot is from his farm Finchawa, where Bekele purchases coffee cherries from over 100 nearby smallholders and processes their coffee along with his own. Blackberry, Chocolate, Stone Fruit, Syrupy. Ethiopia heirloom 74158 variety.
| Country: |
Ethiopia |
| Region: |
Sidamo |
| District (Woreda): |
Bensa |
| Producer: |
Bekele Belaychow |
| Altitude: |
1900-2100 m |
| Collection Station: |
Finshawa, near Kokose |
| Variety: |
Ethiopia Heirloom 74158 |
| Process: |
Natural. Dried for ~18 days on raised beds under shade. |
| Tasting Notes: |
Blackberry, Chocolate, Stone Fruit, Syrupy |
| Agtron Reading (WB/G): |
 |
| Lot Size: |
100 bags (60kg) |
| Importer/Exporter: |
Crop to Cup |
| More Info: |
 |
We recommend grinding just prior to brewing… so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.
