An incredibly rare nano-lot coffee from the Lekali Estate in Nuwakot, Nepal. This group of producers only yield around one full pallet of coffee per harvest. We’re thrilled to feature this lot, an anaerobic natural from the Coffee Practice Project, managed by Nima Tenzing Sherpa. Strawberry Wine, Apricot, Jasmine, Grapefruit Candy. Bourbon, Caturra, Typica varieties.
