A clean and balanced medium roast coffee from Antonio Zaragoza, a producer from the village of Tepetzintla in Puebla, Mexico. Our offering list has featured coffee from Puebla for three consecutive years, demonstrating the incredible potential of coffee in this region. Marsellesa, Mundo Novo, and Oro Azteca varieties. Brownie, Prune, White Grape, Brown Sugar.
| Country: |
Mexico |
| Region: |
Puebla |
| Zone: |
Sierra Norte de Puebla |
| Municipality: |
Tepetzintla |
| Producer: |
Antonio Zaragoza |
| Altitude: |
1700 m |
| Varieties: |
Marsellesa, Mundo Novo, Oro Azteca |
| Processing Method: |
Fully Washed. 24-36 hour fermentation in cherry before pulping, additional 18-24 hours of fermentation after pulping. Dried on patios and with mechanical driers.
|
| Tasting Notes: |
Brownie, Prune, White Grape, Brown Sugar. |
| Importer/Exporter: |
Crop to Cup |
| Our Purchase: |
4 (69kg) bags |
| More Info |
Click Here |
- We recommend grinding just prior to brewing… so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.
