Our signature espresso blend. Typically 3 bean. Always seasonal, versatile, and delicious.
This espresso blend contains:
| Colombia Monteblanco Purple Caturra: |
A washed processed coffee from outside Pitalito in Huila, Colombia. Produced by our long time partner Rodrigo Sanchez. Purple Caturra Variety. |
| Guatemala Todos Santos: |
A washed processed coffee from 55 members of the ASODIETT cooperative in Todos Santos, Huehuetenango. Bourbon and caturra varieties. |
| Ethiopia Sali Negash: |
A washed process coffee from Sali Negash, a former contributor to the Kennissa Cooperative in Agaro, Ethiopia. 74110 and 74112 Heirloom varieties. |
| Tasting notes: |
Grape, Lemonade, Dark Chocolate, White Florals |
We recommend grinding just prior to brewing… so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.
