Our signature espresso blend. Typically 3 bean. Always seasonal, versatile, and delicious.
This espresso blend contains:
| Ecuador San José: |
A washed processed coffee from Finca San José in Loja, Ecuador. Operated by Ángel Cumbicos. Red & Yellow Bourbon, Catuaí and Criollo (Typica) varieties. |
| Brasil Rio Brilhante Tropicana: |
A full natural, single farm coffee produced near Coromandel in Minas Gerais by the Urban family. Yellow Catucaí 2SL and Yellow Catuaí 20/15 varieties. |
| Ethiopia Sali Negash: |
A washed process coffee from Sali Negash, a former contributor to the Kennissa Cooperative in Agaro, Ethiopia. 74110 and 74112 Heirloom varieties. |
| Tasting notes: |
Guanabana, Lemonade, Milk Chocolate, White Florals |
We recommend grinding just prior to brewing… so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.
