Another incredible limited release offering from the Las Lajas micromill in Sabanilla de Alajuela in the Central Valley of Costa Rica. We’ve been purchasing coffee from the Chacón family at Las Lajas since 2013. This lot is their proprietary Black Diamond Natural process, requiring rigorous attention during the coffees’ 15-22 day drying period. Pinot Noir, Raspberry, Chocolate Truffle, Clove. Centroamericano (H1) and Sarchimor (T5296) cultivars.
