A fully washed, explosive and dynamic Geisha variety coffee from Claudia Samboni, the wife and partner of Rodrigo Sanchez. This coffee comes from one of their newer farms, Las Nubes, in Huila, Colombia. Lemon verbena, hops, lychee, starfruit. 100% Geisha.
| Country: |
Colombia |
| Region: |
Huila |
| Town: |
Agua Negra |
| Farmer: |
Claudia Samboni |
| Farm: |
Las Nubes |
| Altitude: |
1700 m |
| Variety: |
Geisha |
| Processing Method: |
Washed. 24 hour hold in cherry followed by depulping. Dry fermentation for 62-64 hours. Washed to remove mucilage and dried in direct sun for 3-4 days, followed by 22-23 days of drying in canopies.
|
| Tasting Notes: |
Lemon verbena, hops, lychee, starfruit. |
| Agtron Reading (WB/G): |
85.5/100.4
|
| Importer/Exporter: |
Algrano/Clearpath |
| Our Purchase: |
4 (69kg) bags |
| Read More: |
Click Here |
- We recommend grinding just prior to brewing… so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.
