This is the twelfth year that we have purchased coffee from Rodrigo Sanchez at El Progreso. Truly one of our most valued relationships, and a truly spectacular, every day, house coffee. A single farm, fully washed medium roast from the Huila region of Colombia. Mandarin, brown sugar, vanilla bean, fig. Caturra and Bourbon varieties.
| Country: |
Colombia |
| Region: |
Huila |
| Town: |
Near Pitalito |
| Farm:Â |
El Progreso |
| Farmer: |
Rodrigo Sanchez |
| Altitude: |
1650 – 1800 m. |
| Varieties: |
Caturra and Bourbon |
| Processing method: |
Fully washed, with 18 – 24 hour dry fermentation and 8-13 day parabolic drying on farm |
| Tasting notes: |
Mandarin, brown sugar, vanilla bean, fig |
| Agtron Score (Whole bean/Ground): |
77.9/79.9 |
Importer/Exporter:
|
Algrano/Clearpath |
| Our Purchase: |
115 (70 kg) bags |
Â
For our Cold Brew product, coffee should be coarse-ground when used with most cold-brew brewing devices, so this package includes coarse-ground coffee. If you would prefer whole bean, please order the regular Colombia el Progreso available in our Web Store.
