Our third year purchasing coffee from Nguisse Nare. A full natural coffee from the Bensa woreda of Sidama, near the village of Bensa Daye. This lot comes from his Murago plot, which is one of three plots Nguisse operates in Bensa. Apricot, Orange Creamsicle, Honeysuckle, Raspberry Sorbet. 100% 74158, a catalogued Ethiopian Heirloom variety.
| Country: |
Ethiopia |
| Region: |
Sidama |
| Town: |
Bensa Daye |
| Farmer: |
Nguisse Nare and 60 registered outgrowers |
| Farm: |
Murago |
| Altitude: |
2350-2400 m |
| Variety: |
100% 74158, a catalogued Ethiopian Heirloom variety |
| Processing Method: |
Full natural, with flotation sorting and 20 days of slow, raised bed drying under shade |
| Tasting Notes: |
Apricot, Orange Creamsicle, Honeysuckle, Raspberry Sorbet |
| Importer/Exporter: |
Crop to Cup |
| Our Purchase: |
Our Purchase: 5 (60kg) Bags |
| More Info: |
Click Here |
We recommend grinding just prior to brewing… so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.
