Our seasonal decaf espresso blend. Typically a two or three bean blend. Sweet and delicious.
This decaf espresso blend contains:
| Colombia ASOMUJER: |
A washed, all women producer coffee from the Huila region of Colombia. Castillo, Caturra, V. Colombia varieties. Sugar-derived (ethyl acetate) decaf. |
| Colombia Villa Amparo: |
A washed coffee grown by Jorge Zapata, near Jerico, Antioquia. Dos Mil and Castillo varieties/cultivars. Sugar-derived, in-country (ethyl acetate) decaf. |
| Tasting notes: |
Caramel, apple, candied orange and milk chocolate |
We recommend grinding just prior to brewing… so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.
