Our second year purchasing coffee from Stephen Nendela’s Muinami Estate. From the Western Rift Valley in Kenya. This limited release coffee is processed as an anaerobic natural, a rare practice within Kenya. 100% Ruiru 11 cultivar. Key Lime Pie, Buttery Champagne, Red Grape, Passionfruit.
| Country: |
Kenya |
| Region: |
Western Rift Valley |
| Town: |
Chesakaki
|
| Producer: |
Stephen Nendela
|
| Farm: |
Muinami Estate |
| Altitude: |
1900 m |
| Cultivar: |
Ruiru 11
|
| Processing Method: |
36 hours of anaerobic fermentation, dried on raised beds under shade for 28-35 days. |
| Tasting Notes: |
Key Lime Pie, Buttery Champagne, Red Grape, Passionfruit
|
| Agtron Reading (WB/G): |
|
| Importer/Exporter: |
Crop to Cup |
| Our Purchase: |
2 (30kg) bags |
We recommend grinding just prior to brewing… so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.
