An extremely sweet and balanced medium-roast. Our second time purchasing coffee from Finca San Carlos in Antigua, Guatemala. Carlos Durán founded San Carlos in 1850, passing the farms down through generations; it is now owned by Ana Maria and Estele Durán. Jorge Alberto Zamora has managed the farm for over 50 years. He was actually born on the farm, and has watched the growth of the farm’s 100-year-old Bourbon trees. Brown Sugar, Crème Brûlée, Candied Orange, Balanced. 100% Bourbon variety.
| Country: |
Guatemala |
| Region: |
Sacatepéquez |
| Town: |
Antigua |
| Farm: |
Finca San Carlos |
| Elevation: |
1500-1700 m |
| Producers: |
Owners Ana Maria and Estele Durán. Farm manager Jorge Alberto Zamora.
|
| Wet Mill: |
Beneficio La Esperanza |
| Processing: |
Fully washed, patio dried under the sun.
|
| Variety: |
Bourbon
|
| Tasting Notes: |
Brown Sugar, Crème Brûlée, Candied Orange, Balanced
|
| Importer/Exporter: |
Falcon/Los Volcanes |
| Our Purchase: |
30 (69kg) bags |
| More Info |
|
- We recommend grinding just prior to brewing… so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.
