A special limited release offering (1 bag of only 25 produced) from Basha Bekele, a Cup of Excellence winning producer from Bensa in the Sidama region of Ethiopia. Basha is a young producer, yet has already proven himself on a global scale. This coffee is an anaerobic natural from his Kokose plot in Bensa. Strawberry, Guanabana, Yuzu, and Sparkling. 100% Ethiopia heirloom 74158.
| Country: |
Ethiopia |
| Region: |
Sidama |
| Town: |
Bensa Daye |
| Farmer: |
Basha Bekele
|
| Farm: |
Kokose
|
| Altitude: |
2250 m |
| Variety: |
100% 74158, a catalogued Ethiopian Heirloom variety |
| Process: |
Anaerobic natural. 72 hours of anaerobic fermentation. Flotation sorting and 40 days of slow, raised bed drying under shade.
|
| Tasting Notes: |
Strawberry, Guanabana, Yuzu, and Sparkling |
| Importer/Exporter: |
Crop to Cup |
| Our Purchase: |
1 (60kg) bags |
| Read More: |
|
We recommend grinding just prior to brewing… so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.
