{"product_id":"vietnam-zanya-double-fermentation-washed","title":"Vietnam Zanya Double Fermentation","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is our second purchase from Zanya in Dalat, Vietnam. This is one of two limited release lots from Zanya this year, this one undergoing a Double Fermentation Washed process. It is composed entirely of Arabica varieties and cultivars, a rarity from a country known for its commodity Robusta cultivation. Zanya Coffee is owned and operated by Mirián and Lim, a husband and wife cultivating coffee in Lim's hometown. Caramel, Red Apple, Frangipane, Honeysuckle. Catimor, Bourbon, Typica, and Caturra varieties and cultivars.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 185px; width: 100.089%;\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"height: 18px; width: 25.8993%;\"\u003eCountry:\u003c\/td\u003e\n\u003ctd style=\"height: 18px; width: 73.741%;\"\u003eVietnam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"height: 18px; width: 25.8993%;\"\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 18px; width: 73.741%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eLanbiang Mountains\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.8993%;\"\u003e\u003cspan\u003eDistrict:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.741%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eLac Duong\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.8993%;\"\u003e\u003cspan\u003eTown:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.741%;\"\u003e\u003cspan\u003eDalat\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"height: 18px; width: 25.8993%;\"\u003eAltitude:\u003c\/td\u003e\n\u003ctd style=\"height: 18px; width: 73.741%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e1500-1650m\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.8993%;\"\u003eProducers:\u003c\/td\u003e\n\u003ctd style=\"width: 73.741%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eZanya Cooperation, working together with over 30 smallholder farmers from K´ho ethnic minority\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"height: 18px; width: 25.8993%;\"\u003eVarieties\/Cultivars:\u003c\/td\u003e\n\u003ctd style=\"height: 18px; width: 73.741%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCatimor, Bourbon, Typica, and Caturra\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 36px;\"\u003e\n\u003ctd style=\"height: 21px; width: 25.8993%;\"\u003eProcessing Method:\u003c\/td\u003e\n\u003ctd style=\"height: 21px; width: 73.741%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eDouble Fermentation Washed. The coffee cherries are cleaned, washed, then floated before machine color sorting, followed by final hand selection on a sorting belt. Pulped and fermented in tanks underwater with full mucilage for 36 hours. The coffee is washed again and fermented for another 24 hours. The coffee dries on raised beds for 15-20 days.\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"height: 18px; width: 25.8993%;\"\u003eTasting Notes:\u003c\/td\u003e\n\u003ctd style=\"height: 18px; width: 73.741%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eCaramel, Red Apple, Frangipane, Honeysuckle \u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"height: 10px; width: 25.8993%;\"\u003eImporter\/Exporter:\u003c\/td\u003e\n\u003ctd style=\"height: 10px; width: 73.741%;\"\u003eCrop to Cup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 25.8993%; height: 10px;\"\u003e\u003cspan\u003eOur Purchase:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.741%; height: 10px;\"\u003e\u003cspan\u003e2 (30kg) bags\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 25.8993%; height: 18px;\"\u003e\u003cspan\u003eMore Info:\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.741%; height: 18px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cstrong\u003eWe recommend grinding just prior to brewing... so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS section of the CART Summary page.\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"One Line Coffee","offers":[{"title":"4 oz. Sampler","offer_id":48071642448061,"sku":"VIEZDFWR-4OZRETAIL-WB","price":8.05,"currency_code":"USD","in_stock":true},{"title":"12 oz. Pouch","offer_id":48071642480829,"sku":"VIEZDFWR-12OZRETAIL-WB","price":22.0,"currency_code":"USD","in_stock":true},{"title":"2# Bag","offer_id":48071642513597,"sku":"VIEZDFWR-2LBRETAIL-WB","price":51.9,"currency_code":"USD","in_stock":true},{"title":"5# Bag","offer_id":48071642546365,"sku":"VIEZDFWR-5LBRETAIL-WB","price":126.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2039\/5709\/files\/Vietnam-Zanya-Double-Fermentation-Washed-Colored-Background.png?v=1786983449","url":"https:\/\/www.onelinecoffee.com\/products\/vietnam-zanya-double-fermentation-washed","provider":"One Line Coffee","version":"1.0","type":"link"}