Peru La Huaca
A spectacularly complex dark roast offering, offering a little fruit, floral, spice, and tons of sweetness. A 25 producer, fully washed coffee from near the Huabal community in Cajamarca. Raisin, honey, dark chocolate, baking spice. Bourbon, Caturra, Typica, and Catimor varieties.
Farmers: 25 smallholder farmers, each with 2-3 hectares of land
Altitude: 1500-2000 meters
Varieties: Bourbon, Caturra, Typica, and Catimor
Processing method: Fully washed and processed on farm, with 10-15 days of raised bed drying under shade
Tasting notes: Raisin, honey, dark chocolate, baking spice
12 oz. pouch – $15.50Buy Now