Peru La Huaca

A spectacularly complex dark roast offering, offering a little fruit, floral, spice, and tons of sweetness. A 25 producer, fully washed coffee from near the Huabal community in Cajamarca. Raisin, honey, dark chocolate, baking spice. Bourbon, Caturra, Typica, and Catimor varieties.

Country: Peru

Region: Cajamarca

District: Huabal

Farmers: 25 smallholder farmers, each with 2-3 hectares of land

Altitude: 1500-2000 meters

Varieties: Bourbon, Caturra, Typica, and Catimor

Processing method: Fully washed and processed on farm, with 10-15 days of raised bed drying under shade

Tasting notes: Raisin, honey, dark chocolate, baking spice