Peru Estrella

An easy-drinking, sweet, developed light roast from a woman-owned farm in the Jaen province of Cajamarca, Peru. Milk chocolate, orange, pear, hazelnut. Caturra and Catimor varieties.

Country: Peru

Region: Jaen, Cajamarca

Town: Berlin, in Huabal

Farm: Estrella

Farmer: Luz Meri Quispe Diaz

Altitude: 1900 meters

Varieties: Caturra and Catimor

Processing method: Fully washed, with 48-72 hours of dry fermentation and 21 days of patio drying

Tasting notes: Milk chocolate, orange, pear, hazelnut

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12 oz. pouch – $13.50

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