Peru El Romerillo

An exceptionally sweet and complex dark roast, from a farmer with passion to match anyone. A single farm, fully washed coffee from near El Condor, in the Huabal district of Cajamarca. Milk chocolate, molasses, marzipan, raisin. Multiple varieties, including Caturra and Typica.

Country: Peru

Region: Cajamarca

District: Huabal (El Condor)

Farm: El Romerillo

Farmer: Rufino Vargas Mondragon

Altitude: 1900 meters

Varieties: Multiple, including Caturra and Typica

Processing method: Fully washed with 48 hours of dry fermentation and 20-25 days of drying under tents

Tasting notes: Milk chocolate, molasses, marzipan, raisin