
Peru El Romerillo
An exceptionally sweet and complex dark roast, from a farmer with passion to match anyone. A single farm, fully washed coffee from near El Condor, in the Huabal district of Cajamarca. Milk chocolate, molasses, marzipan, raisin. Multiple varieties, including Caturra and Typica.
Country: Peru
Region: Cajamarca
District: Huabal (El Condor)
Farm: El Romerillo
Farmer: Rufino Vargas Mondragon
Altitude: 1900 meters
Varieties: Multiple, including Caturra and Typica
Processing method: Fully washed with 48 hours of dry fermentation and 20-25 days of drying under tents
Tasting notes: Milk chocolate, molasses, marzipan, raisin
12 oz. pouch – $15.50
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