A clean, but adventurous dark roast, with a great balance of roast, acidity, and sweetness. An organic, fully washed, cooperative coffee from several villages in the Kainantu district of the Eastern Highlands. Jammy, praline, roast, dark chocolate. Arusha, typica, and mundo novo varieties.
Country: Papua New Guinea
Region: Kainantu, in the Eastern Highlands
Cooperative: Namura Timuzu
Farmers: 200 smallholder farmers, growing primarily “garden” coffee
Altitude: 1400-1600 meters
Varieties: Arusha, Mundo Novo, and Typica
Processing method: Hand depulped on farm, with 36-48 hours wet fermentation; both ground and raised bed drying.
Tasting notes: Jammy, praline, roast, dark chocolate
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12 oz. pouch – $13.50Buy Now