A really tasty, clean natural from the most famous region of Nicaragua, grown on a beautiful, heavily forested farm. Blackberry, cocoa powder, concord grape, juicy. Caturra, Catuai, Catimor, and Paraneima varieties.
Municipality: San Ramón
Farm: La Isla
Farmer: Juan José Montoya Pérz
Altitude: 900-1200 m.
Wet Mill: La Estrella
Variety: Caturra, Catuai, Catimor, Paraneima
Processing method: Full natural, with shaded, raised bed drying
Tasting notes: Blackberry, cocoa powder, concord grape, juicy
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12 oz. pouch – $16.50Buy Now