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Nicaragua La Isla

A really tasty, clean natural from the most famous region of Nicaragua, grown on a beautiful, heavily forested farm. Blackberry, cocoa powder, concord grape, juicy. Caturra, Catuai, Catimor, and Paraneima varieties.

Country: Nicaragua

Region: Matagalpa

Municipality: San Ramón

Farm: La Isla

Farmer: Juan José Montoya Pérz

Altitude: 900-1200 m.

Wet Mill: La Estrella

Variety: Caturra, Catuai, Catimor, Paraneima

Processing method: Full natural, with shaded, raised bed drying

Tasting notes: Blackberry, cocoa powder, concord grape, juicy

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12 oz. pouch – $16.50

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