Mexico Xico

A balanced, dark roasted coffee expressing dried fruit characteristics. From various smallholders surrounding the town of Xico in Veracruz, Mexico. A fully washed coffee. Notes of dark chocolate, dried plum, raw sugar, and balanced. Typica, CR-95 and sarchimor varieties.

Country: Mexico

Region: Veracruz

Province: Veracruz

Municipality: Xico

Altitude: 1300-1800m

Producers: Various Smallholders under the name El Cerro. 1-3 hectare plots on average.

Varieties: Typica, CR-95, Sarchimor

Processing: Fully washed. 48 hour fermentation in concrete tanks, 60 hours mechanical drying.

Tasting Notes: Dark chocolate, dried plum, raw sugar, balanced

Agtron Score:

Importer/Exporter: Red Fox